Plats – Page 10 – Le Sarawan

Scallops scalloped Peking style

Frog legs with salt and pepper

Spicy sautéed beef

Salt and pepper pork ribs

Chicken sautéed with ginger and chives

Chicken fritters with lemon sauce

Chicken sautéed with lemongrass and peanuts

Chicken with fresh pineapple

Breaded chicken with Chef's sauce

Fried beef with onions