Plats – Page 9 – Le Sarawan

Shrimps sautéed with green pepper basil

Sautéed seafood with chef's sauce

Fried sea bream with basil sauce

Fried monkfish fillet with hot sauce

Stir-fried beef with green pepper and basil

Fried duck with spicy basil

Chicken skewers

Chicken sautéed with Satay

Breaded chicken with Chef's sauce

Chicken with fresh pineapple