Plats – Page 8 – Le Sarawan

Chicken skewers

Fried duck with spicy basil

Stir-fried beef with green pepper and basil

Fried monkfish fillet with hot sauce

Fried sea bream with basil sauce

Sautéed seafood with chef's sauce

Shrimps sautéed with basil

Steamed salmon

Fried squid with salt and pepper

Monkfish fillet with yellow curry